A Hard Meat Dish in Autumn and Winter--spicy Grilled Ribs

Name: A Hard Meat Dish in Autumn and Winter--spicy Grilled Ribs
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork ribs; a little granulated sugar; 4 tablespoons honey; 1 tablespoon Soy sauce; 4 tablespoons chili sauce; 2 tablespoons sesame oil; a small piece ginger; 2 cloves garlic

by Haiyan's Kitchen (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

This is a super delicious hard meat dish, you can eat it with your hands, especially when it is just baked, it is so fragrant that there are no friends. In autumn and winter, chop some ribs, make your own sauce and marinate, and put it in the refrigerator. 12 Over hours, take it out and put it in the oven, and you can eat it at any time. It is N times more delicious than the one bought outside. Therefore, the food you make is truly homemade, fresh, delicious, simple and convenient! Family cooking is in the hands of the housewife, and careful cooking must be the most true love for the family!

Ingredients

500g Pork Ribs
a little Granulated Sugar
4 tablespoons Honey
1 tablespoon Soy Sauce
4 tablespoons Chili Sauce
2 tablespoons Sesame Oil
a small piece Ginger
2 cloves Garlic

A Hard Meat Dish in Autumn and Winter--spicy Grilled Ribs

1. Garlic...two cloves of ginger...a small piece of sugar...a little (without sugar, you can break the rock sugar)
Soy sauce.....1 spoon of sesame oil.....2 spoons of honey.....4 spoons of chili sauce.....4 spoons

A Hard Meat Dish in Autumn and Winter--spicy Grilled Ribs recipe

2. Put all the ingredients in a bowl, mix and stir to make a barbecue sauce

3. Wash the ribs and chop into strips

4. Then start brushing the homemade barbecue sauce with a brush

5. Each one is fully brushed with barbecue sauce

6. After marinating, take it out and put it in a baking tray. Preheat the oven at 190 degrees for 5 minutes

7. After 20 minutes, turn over and continue to brush the roasting sauce, sprinkle with white sesame seeds, and continue to bake for 15-20 minutes to complete

8. Finished picture

Tips:
Haiyan’s Kitchen Notes:
1. This homemade barbecue sauce has a spicy taste. If you don’t like spicy food, you can reduce the chili sauce.
2. Honey is added to the sauce, it cannot be less, honey can enhance the flavor of the meat, and the roasted meat has a good gloss
3. Use the temperature of the oven as a reference, adjust it according to your own oven temperament