A Health-care Dish for Autumn and Winter-chestnut Braised Cabbage

Name: A Health-care Dish for Autumn and Winter-chestnut Braised Cabbage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chestnut kernel; 5 slices Chinese cabbage; Some Totole Fresh Chicken Sauce; Some chopped green onion; Some salt; Some sesame oil; Some Water starch

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chestnuts-invigorate the spleen and stomach. Chinese cabbage-nourishing yin and moisturizing dryness, regular consumption can improve the dark yellow complexion caused by yin deficiency, and can eliminate skin dark spots and dark circles. Friends who often work overtime and stay up late or face the computer for a long time can try this dish. "

Ingredients

A Health-care Dish for Autumn and Winter-chestnut Braised Cabbage

1. Wash chestnuts and slice Chinese cabbage.

A Health-care Dish for Autumn and Winter-chestnut Braised Cabbage recipe

2. Put the cabbage in the oil in the wok and fry it for a while and serve.

3. Pour a little more oil in the wok and sauté the chopped green onions.

4. Add the chestnuts and stir fry.

5. Add a little water.

6. Squeeze in two drops of fresh chicken juice, simmer on low heat until the chestnuts are cooked.

7. Add the Chinese cabbage and continue to cook until the cabbage is soft and cooked, and season with a little salt.

8. Finally, add water starch, stir-fry sesame oil and turn off the heat.

Tips:
Chestnuts and cabbage are not savory ingredients, so fresh chicken juice should be used to enhance the flavor. There is no substitute for broth. And the chicken sauce is delicious, so there is no need to put MSG.