Congee# Sweet Potato Chestnut Porridge
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the sweet potatoes into small pieces, peel the chestnuts and take the chestnut kernels.
2. Put the right amount of water in the sweet potato chestnut electric rice cooker, and put in the washed millet.
3. Start the millet porridge program.
4. The program set by the rice cooker is finished.
5. Finished picture.
Tips:The biggest advantage of cooking sweet potato rice porridge with a rice cooker is that you don’t have to worry about the bottom of the pot.
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