Chinese Wolfberry and Chestnut Porridge
1.
Wash the rice and soak overnight
2.
Cook on fire
3.
After the water is boiled, add chestnut kernels and goji berries
4.
Continue to cook for about 20 minutes, and the porridge will thicken.
5.
Chestnuts are rich in nutrition and are a good choice for breakfast
6.
Finished picture