1. Wash chicken wings and prepare chestnut kernels
2. Use a knife on both sides of the chicken wings, pour some cooking oil into the pan and heat up, add the chicken wings to a low heat and fry until the skin turns golden brown.
3. After the chicken wings are fried, add green onion, ginger, star anise, chestnut kernels, and fry the chestnut kernels for 2 minutes
4. Add light soy sauce, cooking wine, sugar, salt and stir fry evenly
5. Add appropriate amount of hot water, bring to a boil on medium heat, then turn to medium and low heat and simmer for 20 minutes
6. Finally, the fire can collect the juice
7. The chestnuts are soft and waxy, the chicken wings are very tasty and tender
Tips:Chicken wings are easy to cook and don’t need to be simmered for too long
