1. Wash the red dates.
2. Soak peanuts and walnuts in advance.
3. Peel the dried longan and buy chestnut kernels.
4. Pour out oatmeal and fine corn grits.
5. Fill out millet and Jiangmi.
6. Start the pot and add pure water, add red dates, soaked peanuts and walnut kernels. After boiling, wash all kinds of rice and add a few drops of oil (to prevent overflow). Add chestnuts and longans when boiled until nine ripe.
7. Cooked porridge.
8. Bowl of porridge.
Tips:Soak peanuts and walnuts in advance (I usually soak them in the morning or cook them in the afternoon)
You can put the type of rice as you like
