1. Collection of main raw materials.
2. Soak the black fungus in warm water and remove the roots. Soak the broccoli in salt water and rinse off. Set aside.
3. The raw walnuts are blanched and simmered in boiling water for 10 minutes, then the skin on the surface is removed, and the water is drained evenly for later use.
4. Brush the pan with a thin layer of oil, add the peeled walnuts, and stir fry slowly over low heat until cooked.
5. Cut old tofu into cubes and fry slowly in a pan over low heat.
6. Fry until golden on both sides.
7. In the casserole, add a bowl of boiling water, and put the fried tofu and broccoli in it.
8. After the high heat is brought to a boil, add the light soy sauce and oyster sauce, cover the lid and cook on a medium-to-small heat.
9. Then add black fungus and continue to boil for 3 minutes.
10. Put the stir-fried walnuts on top of the pan, turn off the heat, and simmer for 2 minutes.
Tips:Tips:
1. It is best to choose raw walnuts for walnuts, which are rich in nutrition, but the walnut skin has a bitter taste. It is best to peel it before cooking to avoid a nutritious taste.
2. Peeling walnuts is a patience. You should blanch them in boiling water, and then peel them after standing for more than 10 minutes. You can easily peel them.
3. Peel the walnut kernels, spread them out and dry them, and then roast them over a low fire. This kind of walnut kernels will be more crispy and delicious.
