A Jar of Kimchi

A Jar of Kimchi

by Xu Xu Poppy

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

A jar of homemade kimchi, let’s just make a little bit, so I can make it whenever I want~"

Ingredients

A Jar of Kimchi

1. Wash the kimchi jars and dry them to ensure that they are oil-free and water-free.

A Jar of Kimchi recipe

2. Prepare the vegetables to be soaked (carrots, celery, etc.), and ensure that the vegetables and ingredients are oil-free and water-free

A Jar of Kimchi recipe

3. We prepared, cabbage, cowpea, cucumber, ginger and chili as the ingredients

A Jar of Kimchi recipe

4. Wash the pepper with boiling water to make the pepper water. After cooling, pour it into a kimchi jar

A Jar of Kimchi recipe

5. Put in one by one, the auxiliary ginger slices, and a lot of ginger

A Jar of Kimchi recipe

6. Chili as a supplement, the amount depends on your taste

A Jar of Kimchi recipe

7. The protagonist-cowpea

A Jar of Kimchi recipe

8. cucumber

A Jar of Kimchi recipe

9. cabbage. . . Uh, stuck

A Jar of Kimchi recipe

10. Change the knife and split into 4 pieces

A Jar of Kimchi recipe

11. . . . Add cabbage. After the main ingredients and auxiliary materials are put in, add 2 taels of white wine and add an appropriate amount of salt (one-third of the amount of salt in general pickles, the purpose is to heavy acid and light salt)

A Jar of Kimchi recipe

12. Cover the bowl with a lid, pour an appropriate amount of water on the side of the jar, and seal the altar with water. Marinated for about 10 days can be eaten.

A Jar of Kimchi recipe

13. PS: As long as there are vegetables in the jar, it is necessary to ensure that there is water on the side of the jar, and it is best to change the water every day.

A Jar of Kimchi recipe

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