1. Prepare the materials.
2. After the softened butter is stirred, add powdered sugar and salt.
3. Send it to a slightly whitish state. The preheated oven is 170 degrees.
4. Add the egg liquid in 3 times.
5. Before each addition, the egg liquid added in the previous time needs to be completely fused.
6. Note: You can use an electric whisk, but be careful not to beat the butter.
7. Sift in low-gluten flour, cocoa powder, and cornstarch.
8. Cut and mix evenly.
9. Divide the dough into 20g pieces, and knead them round.
10. Dip it on the chocolate beans (use only one side).
11. Place on the baking tray.
12. Unified flattening regiment.
13. Put it into the preheated oven, heat up and down 170 degrees, bake for 25 minutes.
14. After being out of the oven, the cooling rack is cooled and sealed for storage.
15. Keep sealed.
Tips:1. This formula can make 18 interesting things.
2. If you don't like the bitter taste, you can increase the amount of sugar instead of reducing the powder, which will affect the dough formation.
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