A Milky Mashed Potato that Babies Love

Name: A Milky Mashed Potato that Babies Love
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 3cm piece carrot; 2 pcs egg; 2 tablespoons salad; 1.5 tablespoons condensed milk; 1 tsp milk

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【Milk mashed potatoes】
Every time I find that my baby has something to eat, I am very happy. The reason is very simple because she likes it. Maybe this is love. As a mother, she must be able to cook and be relatively healthy. This mashed potato is simple. It's delicious, mothers, come on! "

Ingredients

2 pcs Potato
3cm piece Carrot
2 pcs Egg
2 tablespoons Salad
1.5 tablespoons Condensed Milk
1 tsp Milk

A Milky Mashed Potato that Babies Love

1. Prepare all the ingredients and seasonings

A Milky Mashed Potato that Babies Love recipe

2. Eggs are cooked in the pot, potatoes and carrots are cooked in the pot

3. After cooking, peel off the skin and set aside

4. Eggs only use two yellows and one clear

5. Mashed potatoes, carrots, and eggs

6. Pour in the salad, condensed milk, and milk and stir well

7. Put it in the piping bag

8. Squeeze evenly into the bowl

9. Just insert a coriander leaf and decorate it

Tips:
1. Choose the original salad for the mashed potatoes
2. Sweet salad cannot replace the combination of original salad and condensed milk. My daughter-in-law tried it
3. Using more egg whites will have a certain effect on the taste, but from the perspective of economy, you can use them all
4. Finally, put it into a piping bag and squeeze out the coriander leaves embellished. They are all for more beautiful appearance and can be ignored
5. If you feed your baby, don’t put too much condensed milk, you can put more formula milk