Hot and sour potato shreds

no

Difficulty

Easy

Time

5m

Serving

2

4.9 (1)

Ingredients

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How to Make It

1. 1. Prepare 300g potatoes and cut into shreds, soak in water for 5 minutes
2. 2. Put oil in the pot, cook green onion and dried chili
3. 3. Add 3g of vinegar and 3g of salt, stir-fry for 2 minutes on high heat
4. 4. It can be eaten out of the pot.

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