Hot and Sour Potato Shreds
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
2
no
1. 1. Prepare 300g potatoes and cut into shreds, soak in water for 5 minutes
2. 2. Put oil in the pot, cook green onion and dried chili
3. 3. Add 3g of vinegar and 3g of salt, stir-fry for 2 minutes on high heat
4. 4. It can be eaten out of the pot.
