Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 5ml Cooking oil; Some garlic; Some chopped green onion; Some pepper; Some Dried chili; 3g Vinegar; 3g salt

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

300g Potato
5ml Cooking Oil
Some Garlic

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Some Chopped Green Onion
Some Pepper

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Some Dried Chili
3g Vinegar
3g Salt

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Hot and Sour Potato Shreds

1. 1. Prepare 300g potatoes and cut into shreds, soak in water for 5 minutes

2. 2. Put oil in the pot, cook green onion and dried chili

3. 3. Add 3g of vinegar and 3g of salt, stir-fry for 2 minutes on high heat

4. 4. It can be eaten out of the pot.

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