A Must-have Creamy Mushroom Soup

by One cook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Soup plays a pivotal role in Western food. It is not only an addition to the meal, but a kind of existence similar to the main dish. From a certain perspective, Western food without soup is not complete and formal. The most distinctive feature of Western food is various thick soups. Today we teach you a classic French cream mushroom soup.

Ingredients

A Must-have Creamy Mushroom Soup

1. Dice onion, slice mushrooms and butter and set aside

2. Heat the enamel pot over medium heat, add butter and onions.

3. Take another enamel pot (or put the onion out), add butter and flour, heat on low heat and stir evenly.

4. Add appropriate amount of water to the enamel pot and continue to stir until the flour and butter are completely integrated.

5. Add the fried onions, mushrooms, and light cream to the pot and stir well.

6. Cover the pot and simmer for 2 minutes, sprinkle with bay leaves to taste.

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