A Must-have Drink in Summer│cold Brewed Matcha Milk Cap

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap

by Water pity

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Today I will share with you a summer matcha drink-cold brew matcha milk cap. In the past, when shopping, I would often order a cup of matcha milk lid for myself. Recently I started with a cold brew cup and unlocked the cold brew black technology. I would make a cup by myself in my spare time.

Ingredients

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap

1. First prepare the required materials and freeze a hockey puck one night in advance.

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap recipe

2. Put a spoonful of matcha powder into the silo, screw it tightly into the Lecui cup, and add half a cup of purified water.

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap recipe

3. Press the start button once, and the extraction is ready in ten minutes.

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap recipe

4. Put the ice ball into the cup and pour an appropriate amount of milk.

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap recipe

5. Add 50 grams of whipped cream to 10 grams of zero-calorie icing sugar, beat it with a whisk to distribute it, and put it in a piping bag.

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap recipe

6. Finally, pour in the cold extract matcha and squeeze the cream on it.

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap recipe

Tips:

The big hockey pucks here are frozen with soda water, and small hockey pucks can also be selected.

Comments

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