A Must-have Drink in Summer│cold Brewed Matcha Milk Cap

by Water pity

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

Today I will share with you a summer matcha drink-cold brew matcha milk cap. In the past, when shopping, I would often order a cup of matcha milk lid for myself. Recently I started with a cold brew cup and unlocked the cold brew black technology. I would make a cup by myself in my spare time.

Ingredients

A Must-have Drink in Summer│cold Brewed Matcha Milk Cap

1. First prepare the required materials and freeze a hockey puck one night in advance.

2. Put a spoonful of matcha powder into the silo, screw it tightly into the Lecui cup, and add half a cup of purified water.

3. Press the start button once, and the extraction is ready in ten minutes.

4. Put the ice ball into the cup and pour an appropriate amount of milk.

5. Add 50 grams of whipped cream to 10 grams of zero-calorie icing sugar, beat it with a whisk to distribute it, and put it in a piping bag.

6. Finally, pour in the cold extract matcha and squeeze the cream on it.

Tips:
The big hockey pucks here are frozen with soda water, and small hockey pucks can also be selected.

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