A Must-have for Watching The Ball-pickled Chicken Feet

Name: A Must-have for Watching The Ball-pickled Chicken Feet
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Sliced ginger; Some Scallions; Some Pickled peppers; Some Brewed white vinegar; Some salt; Some Cooking Wine; Some Fish sauce; Some Sugar

by Heart Song Journey

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

To watch a football game, chicken feet are a must-have. I left the game for half an hour and soaked for a day. The chicken feet were taken out because I was sleeping until I had to use the sour and spicy chicken feet to refresh my mind. The bold way to eat is to mention the phoenix. The claws suck the juice first, and then gnaw off the claws section by section. Even the small bones have to be chewed several times before they are willing to spit out the chicken paws. Soon after the start of the game, the chicken paws were gnawed completely by me. Become a pseudo-fan but a foodie is still a foodie"

Ingredients

A Must-have for Watching The Ball-pickled Chicken Feet

1. Prepare chicken feet

A Must-have for Watching The Ball-pickled Chicken Feet recipe

2. Clean cleaned chicken feet, chop in half, slice ginger, cut green onion, pickled peppers

3. Boil water in a pot, add chicken feet, ginger slices, green onions, cooking wine, fish sauce, and boil until the chicken feet are broken

4. Take out the chicken feet and wash them with clean water

5. In a separate pot, add the cleaned chicken feet, sliced ginger, green onion, cooking wine, fish sauce, and boil the water, then turn to medium-low heat and cook for 18 minutes. Cook the chicken feet thoroughly.

6. Remove the cooked chicken feet, rinse them three or four times with cold boiling water, and drain the water.

7. Pour brewed white vinegar, salt, pickled pepper, a little sugar, cold water, cover the lid and soak for one day in the drained chicken feet

Tips:
1. The sour sauce for soaking the chicken feet must be less than the chicken feet

2. Taste while adjusting the juice. The acidity should be sufficient, and the salt should be slightly salty.

3. The soaking time must be at least 12 hours, so that the chicken feet can fully absorb the sour, salty and spicy taste