Name: A Must-have New Year Dish for Every Family During The New Year-sweet and Sour Smoked Fish
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 treaty 2000g herring; Some Soy sauce; Some ginger; Some shallot; Some pepper; Some Fennel; Some Sugar; Some Vinegar; Some Cooking Wine; Some salt

A Must-have New Year Dish for Every Family During The New Year-sweet and Sour Smoked Fish

by Ge Sijia

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

Smoked fish is one of the must-have dishes for Chinese New Year in the Jiangnan area. Smoked fish is not smoked, but is soaked in soy sauce and deep-fried and then dipped in sweet and sour sauce. My home is in Ma'anshan, Anhui. It may be influenced by the neighbors in Shanghai. Smoked fish is mostly sweet and sour, and the sweet and sour flavor is also my favorite. I’m not afraid of your jokes. I went to the bathing center with my colleagues last month. The smoked fish there was really delicious. After eating a large bowl, my stomach was uncomfortable for a week. point.
I can’t forget the smell. In previous years, my parents did it. It’s almost the New Year. Let’s do it ourselves. The first time I do it, it’s pretty good. "

A Must-have New Year Dish for Every Family During The New Year-sweet and Sour Smoked Fish

1. 1 herring. Remove the head, wash the body and tail, and chop into chunks.

2. Shred green onion and ginger, prepare some pepper and cumin.

3. Put the fish pieces in a clean basin.

4. Add green onions, ginger, pepper, cumin, dark soy sauce, salt, sugar, cooking wine, mix well and marinate for 24 hours, turning over once halfway.

5. Mix well and marinate for 24 hours, turning over once halfway.

6. Put the marinated fish pieces in the bamboo plaque and dry them (in bad weather, I used a hair dryer to blow for a while).

7. Pour enough oil into the pot and heat it to 70% hot, add the fish pieces and fry them in batches.

8. Each batch is fried for about 6 minutes.

9. Prepare some chopped green onion and minced ginger.

10. Pour a little oil into the pot, add the chopped green onion and ginger and stir until fragrant.

11. Then add sugar, vinegar, water, and a little salt to boil.

12. Finally, pour in the fried fish pieces, stir well, cover and simmer for 3-4 minutes, harvest the sauce over high heat and serve.

13. Sweet and sour smoked fish.

Tips:
Like the older ones, the fish pieces can be dried in the sun, and they will have a bite after being fried.

Comments

Similar recipes

A Must-have New Year Dish for Every Family During The New Year-sweet and Sour Smoked Fish

Ingredients

A Must-have New Year Dish for Every Family During The New Year-sweet and Sour Smoked Fish

Comments

Similar recipes

Fish Balls in Clear Soup

Fungus Fish Soup

Pickled Fish

Steamed Fish Cubes with Chopped Pepper

Grilled Herring

Stewed Herring with Tempeh

Canned Herring in Tomato Sauce with Rock Sugar

Golden Mustard Fish Soup