A Must-have Peanut Candy for The Spring Festival! Super Fast Hand!

Name: A Must-have Peanut Candy for The Spring Festival! Super Fast Hand!
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sugar; 160g peanut; 40g Cooked Sesame; Some Sugar paper

by Junjun's Happy Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This crispy sugar method is simple and delicious without sticking to the teeth. The only requirement is heat, and you can master it by making it a few times.
Don't ask about the temperature of the sugar. This recipe takes a quick time to change the color of the sugar. Visual inspection is good. I don't need to measure it. In fact, I never use a thermometer for boiling sugar. It is more reliable to learn to look at the state than to rely on a thermometer.
Special reminder: Plastic surgery should be quick but not hot. Cut the sugar while it is hot, especially in winter, it will be cold after a while, and everything will be broken.

Ingredients

200g Sugar
160g Peanut
40g Cooked Sesame
Some Sugar Paper

A Must-have Peanut Candy for The Spring Festival! Super Fast Hand!

1. Roast the peanuts at 150°C for 8-10 minutes. After peeling, put them in the oven at 100°C with the cooked sesame.

A Must-have Peanut Candy for The Spring Festival! Super Fast Hand! recipe

2. Put the sugar in a non-stick pan and heat it over a medium-to-low heat. When it starts to melt, turn to the lowest heat (don't shovel it back and forth to avoid sanding).

3. In about ten minutes, when the sugar has melted and turned into a caramel color, turn off the heat immediately.

4. Take out the insulated peanuts and sesame seeds from the oven, pour them into the sugar and stir evenly (if you can't move it, you can turn on the minimum heat and heat for a few seconds).

5. Pour into the pan, spread oil paper on the surface, and cut it into the desired size while hot. It is the most convenient to use a kitchen knife, don't wait for it to be cold and cut!