Pan-fried Pork Tenderloin

Pan-fried Pork Tenderloin

This dish is very simple. Although the presentation is not very good, it was eaten before it could be put on the plate. It is delicious as early as possible, haha!

Difficulty

Easy

Time

15m

Serving

1

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Ingredients

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How to make it (Pan-fried Pork Tenderloin)

1. Pork tenderloin, washed
Pan-fried Pork Tenderloin recipe
2. Thinly sliced
Pan-fried Pork Tenderloin recipe
3. Minced ginger
Pan-fried Pork Tenderloin recipe
4. Fillet thin slices with appropriate amount of salt, sugar, soy sauce, cooking wine, oil, ginger, thirteen spices, salt and pepper, marinate for half an hour
Pan-fried Pork Tenderloin recipe
5. Add a little oil in a non-stick pan and fry the meat slices
Pan-fried Pork Tenderloin recipe
6. Turn over
Pan-fried Pork Tenderloin recipe
Tips:

Pickling is very important, don't fry for too long, don't add starch, it's very clean.


Comments

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