Pan-fried Pork Tenderloin

Name: Pan-fried Pork Tenderloin
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; a little Salt and pepper; a little Thirteen incense; 5 slices ginger; 1 tablespoon Sugar

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

This dish is very simple. Although the presentation is not very good, it was eaten before it could be put on the plate. It is delicious as early as possible, haha!

Ingredients

300g Pork Tenderloin
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Fuel Consumption
a little Salt And Pepper
a little Thirteen Incense
5 slices Ginger
1 tablespoon Sugar

Pan-fried Pork Tenderloin

1. Pork tenderloin, washed

2. Thinly sliced

3. Minced ginger

4. Fillet thin slices with appropriate amount of salt, sugar, soy sauce, cooking wine, oil, ginger, thirteen spices, salt and pepper, marinate for half an hour