1. Pork tenderloin, washed
2. Thinly sliced
3. Minced ginger
4. Fillet thin slices with appropriate amount of salt, sugar, soy sauce, cooking wine, oil, ginger, thirteen spices, salt and pepper, marinate for half an hour
5. Add a little oil in a non-stick pan and fry the meat slices
6. Turn over
Pickling is very important, don't fry for too long, don't add starch, it's very clean.