1. Prepare a piece of lean beef, a tomato, half a potato, and a little green onion and ginger.
2. Dice beef, peel and cut potatoes, and blanch tomatoes with hot water, peel and chop.
3. Put an appropriate amount of water in the pot, cool the diced beef into the pot, put the green onion, sliced ginger, and a spoonful of cooking wine to remove the fishy.
4. After the water is boiled, cook for 2 minutes to remove impurities and blood from the beef.
5. Put diced beef, tomatoes, diced potatoes and ginger slices in the stew pot.
6. Add a spoonful of original soy sauce to enhance the color and flavor.
7. Add appropriate amount of water, cover, simmer in water for 2 and a half hours, and season with salt 20 minutes before serving.
8. This tomato beef stew is loved by children. The beef is soft and rotten, and the soup is sweet and sour with the meaty fragrance. Drink it twice a week to improve immunity and move up.
Tips:1. Use the beef after blanching, and it needs to be cold under water.
2. The salt should not be put too early for the stewed soup. The meat is not easy to simmer. Put it 20 minutes in advance.
