A Must-have Super Cute Delicacy for A Spring Outing-soft and Delicious [mini Beef Burger]

Name: A Must-have Super Cute Delicacy for A Spring Outing-soft and Delicious [mini Beef Burger]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High fan; 55g Light cream; 80g 65 degree soup; 50g Caster sugar; 35g milk; 35g egg; 28g butter; 6g yeast; 2g salt

by Susuai Food

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It’s sunny on weekends,
The warm spring breeze blows people’s hearts warmly,
It's a good time to travel,
Made an appointment with three or five friends,
Pack your bags and go outing together.
Bring a tent,
Bring some food that you make yourself,
Stretch your mind and body in the bright spring,
It is really desirable.

What kind of food should I bring in my picnic bag?
This [mini beef burger],
It’s a must-have super cute food for a spring outing.
The buns kneaded with 65 degrees soup are extremely soft,
Sandwiched with delicious and tender beef patties,
The taste is soft and tender, so delicious that it screams,
What are you waiting for,
Hurry up and do it,
Take an outing together! "

Ingredients

270g High Fan
55g Light Cream
80g 65 Degree Soup
50g Caster Sugar
35g Milk
35g Egg
28g Butter
6g Yeast
2g Salt

A Must-have Super Cute Delicacy for A Spring Outing-soft and Delicious [mini Beef Burger]

1. Put all the ingredients except the butter in the bread ingredients together and knead until the dough is smooth, then add butter and continue to knead until the dough comes out of the film, and the first fermentation begins.

A Must-have Super Cute Delicacy for A Spring Outing-soft and Delicious [mini Beef Burger] recipe

2. Take out the dough and divide it into 16 small doughs. Cover with plastic wrap and relax for 15 minutes. Take a small dough and flatten it out.

3. Then tighten the spheronization, spread a thin layer of butter on the mold, and put the dough in to start the second fermentation.

4. Brush the surface of the dough with egg wash, sprinkle with white sesame seeds, preheat the oven at 210 degrees and bake for 10 minutes, then take it out and let it cool and divide it into two pieces.

5. While making the dough, start preparing the filling. Soak the beef in cold water to remove the blood, and cut into fine diced meat. (Stuffing ingredients: 250 grams of beef, 2 tablespoons of soy sauce, appropriate amount of black pepper, appropriate amount of salt, 1 tablespoon of olive oil, 1 tablespoon of cooking wine, 5 grams of sugar, 2 grams of Chinese pepper, appropriate amount of lettuce, appropriate amount of tomato paste)

6. Soak the peppercorns in warm water in advance, and add cooking wine to the diced beef.

7. Pour in soy sauce and salt.

8. Add sugar and olive oil, put black pepper, pour in pepper water and stir in one direction with chopsticks until the ribs are covered with plastic wrap and taste.

9. Take out the minced meat to make a round meatloaf, add oil to the hot pan and fry the meatloaf on both sides, take it out, and place lettuce leaves on half of the bread.