1. Dice potatoes, carrots, onions, broccoli, and ham.
2. Put the butter in the pot and heat it to melt.
3. Add onions and fry until the onions are fragrant.
4. Add diced carrots and diced potatoes and continue to stir fry
5. Add water over the vegetables, bring to a boil on high heat, and cook on medium to low heat until the potatoes are ripe.
6. Add broccoli and diced ham to boil together.
7. Turn off the heat, add a box of good western milk and stew the small cubes, wait for the small cubes to melt.
8. Bring to a boil after melting, then simmer for 2 minutes.
9. The taste is unique, the milky aroma is overflowing, and it is delicious!
