1. Wash carrots and potatoes, peel and cut into pieces,
2. Wash the onion and cut into pieces after removing the skin
3. Wash the broccoli and cut into small florets
4. Put vegetable stock in the pot,
5. Add carrots and potatoes
6. Onions cook for about 10 minutes
7. Add broccoli and cook
8. Add salt to taste and put it on the plate.