Stewed Vegetables

Name: Stewed Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 carrot; 1 piece potato; 1/4 root onion; 1/4 pcs Broccoli; Some Vegetable broth; a little salt; Some pepper

by Ronger 203

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A simple bowl of soup tastes good

Ingredients

1 Carrot
1 piece Potato
1/4 root Onion
1/4 pcs Broccoli
Some Vegetable Broth
a little Salt
Some Pepper

Stewed Vegetables

1. Wash carrots and potatoes, peel and cut into pieces,

2. Wash the onion and cut into pieces after removing the skin

3. Wash the broccoli and cut into small florets

4. Put vegetable stock in the pot,

5. Add carrots and potatoes

6. Onions cook for about 10 minutes

7. Add broccoli and cook

8. Add salt to taste and put it on the plate.

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