A New Way to Eat Carrot Cake-carrot Cake Pizza

Name: A New Way to Eat Carrot Cake-carrot Cake Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g radish; 200g bacon; 800g Sticky rice; Some Shiitake Mushrooms; Some salt; Some pepper; Some Borneol candy

by Flyer

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I have eaten too much carrot cake. Have you ever tried such kind of carrot cake? My mother-in-law likes to put peanuts in it and steam it together. I don't like it very much. I prefer simple carrot cake. Just pick the ingredients you like and add it.
This time I sautéed the peanuts and smashed them on top of the radish cake. It felt even better. Looking at it this way, many people don't know what it is. Isn't it special? The radish is very fresh and sweet, so the radish cake made is very sweet, and the fragrant peanuts are added, which feels very good. One kind of food and two kinds of delicious.
And the bacon is dried by the mother-in-law herself, and it tastes delicious. "

Ingredients

A New Way to Eat Carrot Cake-carrot Cake Pizza

1. Prepare materials.

2. Peel the bacon and soak it in warm water.

3. Cut the bacon into small cubes and chop the mushrooms.

4. Peel the radish.

5. Plane into filaments.

6. Put the bacon and shiitake mushrooms into the pan and fry until fragrant.

7. Pour the radish into the pot and add a piece of rock sugar to cook together.

8. Add pepper and salt after cooking.

9. Stir rice noodles with appropriate amount of water to form a thicker paste.

10. Pour the fried bacon into the radish and mix well.

11. Pour the rice milk into the radish paste and stir.

12. Stir it into a thick radish cake paste and turn off the heat.

13. Grease the pizza plate and press the carrot cake on the plate. Steamed on high fire for half an hour.

14. Stir-fry the peanuts, remove them, and break them with a food processor.

15. Spread the ground peanuts on the carrot cake and it's OK.

Tips:
1. Add some sugar and pepper when cooking the radish to remove the astringent taste of the radish.

2. The steaming time of the radish cake depends on the thickness of the radish cake. I personally think that it is better to be thinner, the thickness of the pizza plate is just right, and it does not need to be steamed for too long.