A Perfect Copy of The Salt and Pepper Ribs in A Chinese Restaurant for 38 Yuan, The Bones are Fragrant and The Meat is Rotten, So Delicious to Suck Your Fingers

Name: A Perfect Copy of The Salt and Pepper Ribs in A Chinese Restaurant for 38 Yuan, The Bones are Fragrant and The Meat is Rotten, So Delicious to Suck Your Fingers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 1 piece Flour (for washing ribs); 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2 pieces Chives; 1 small piece ginger; 1/2 garlic; 2 tablespoons corn starch; 1-3 green pepper; 1-3 Red pepper; Some Salt and pepper; a little Cooked Sesame

by Happy food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, I saw Chinese restaurant 4 and was greedy by the food in it. It was drooling, especially the salt and pepper ribs. It was really delicious! And it’s only 38 yuan? Don't be too conscientious, I can't wait to get into the screen to eat. Buy this ribs right away, and quickly make a solution! It's so fragrant when it comes out of the pot, it gives me the illusion that I can kill three bowls of rice immediately! It's called a bone-flavored meat, it tastes very good, and it's not an exaggeration to say that it tastes so good that it licks its fingers. Sure enough, there is nothing wrong with the expensive ingredients except that they are expensive, so I decided to eat sparingly and buy spare ribs from now on!

A Perfect Copy of The Salt and Pepper Ribs in A Chinese Restaurant for 38 Yuan, The Bones are Fragrant and The Meat is Rotten, So Delicious to Suck Your Fingers

1. Add 1 handful of flour and grab the ribs until they are sticky. The ribs are taken from the ribs in the middle, and the taste and presentation will be better.

2. Wash the ribs with clean water and drain the water.

3. Add ginger slices, garlic slices, chives, and oyster sauce soy sauce to marinate. After mixing evenly, put it in the refrigerator and marinate for a good taste. It is better to stay overnight if conditions permit.

4. Pick out the marinated ribs, add cornstarch and stir evenly, and just coat it with a thin layer of starch.

5. Fry the ribs in the pan at 60% hot oil until cooked. Turn it over and heat it more evenly, and fry it until the ribs are golden brown and fragrant and fish out to control the oil.

6. Put green and red pepper diced and minced garlic in the pot and sauté until fragrant. The minced garlic can be added a little more to make it more fragrant.

7. Add the fried ribs and stir fry a few times. Use medium heat and avoid too much heat.

8. Add appropriate amount of salt and pepper to taste, sprinkle with cooked white sesame seeds before serving. You can also put a little chicken essence in the house.

9. The salt-and-pepper ribs are ready when they are served with a meal and are delicious. It is really fragrant to the bones after eating such a bite. It is so delicious.

Tips:
1. It is recommended to use pure ribs to make it. Not only does it taste good, it also looks online.
2. If you want more flavor, you can cut into small pieces according to personal needs.
3. You can re-fry the pork ribs if you like to eat them with more fragrant flavor.