A Piece of Cake [homemade Tofu with Green Peppers]

Name: A Piece of Cake [homemade Tofu with Green Peppers]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Egg tofu; Some Fatty; Some green pepper; Some Garlic seeds; Some Chicken Essence; Some Peppercorns; Some Steamed Fish Soy Sauce

by Delightful food temptation

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

How to make egg tofu:
1. Using soybean powder as raw material, first disperse soybean powder in water to form a cloudy liquid, slowly add it to hot water, and then filter under heating to remove soybean meal to obtain soybean milk.
2. Add seasonings to the hot soy milk, add eggs to mix after cooling, and filter again to make the protein and soy milk form a well-mixed serving liquid.
3. Put the emulsion and the dish code into the cup, heat it to coagulate, and make the egg tofu.
The characteristic of the method is that only eggs are added to the soymilk, and no coagulant is used, and only heating is used to coagulate. The soymilk and the eggs are coagulated while keeping the gelatinous state to form jelly-like products. The setting time is short, the color is light yellow, the flavor and taste are excellent. "

Ingredients

A Piece of Cake [homemade Tofu with Green Peppers]

1. The amount of egg tofu (tofu made of eggs and soybeans), cut the egg tofu into strips evenly, the thickness of the little finger is too thin and fragile.

A Piece of Cake [homemade Tofu with Green Peppers] recipe

2. The amount of small green peppers, cut into circles; the amount of fat, and slices; the amount of garlic, and slices.

3. Heat the pan with a small amount of oil (tofu with more oil is not easy to fry), add the egg tofu by hand, and fry on low heat. Shake the pan while frying to prevent sticking to the pan. The tofu is heated more evenly. Pour in a small amount of oil with a brush, and gently flip with a wooden spatula to observe whether the bottom of the tofu turns yellow (yellow and then turn it over), turn the egg tofu with the bottom yellowed and turn it over with a wooden spatula. Pour in a small amount of oil and fry on low fire for yellow and fragrant fragrant. After frying, turn off the heat and start the pan, and put it on the plate. Homemade egg tofu is more elastic, not easy to break when picked up, but very tender.

4. Heat the pan to remove a small amount of oil, add the cut fat, stir-fry evenly, deep-fry the fat (lard increases the aroma of tofu), add the garlic slices after the fat is refined, and continue to fry on low heat Fragrant. After sautéing, add small green peppers to cut off raw, then add the fried egg tofu, add an appropriate amount of water, the water should be leveled to the tofu. Turn to high heat, flatten with a spatula, add appropriate amount of salt and pepper, cover the pot and simmer on high heat for 5 minutes, boil the tofu up, let the green pepper flavor infiltrate the tofu.

5. When the egg tofu is boiled, open the lid, add the right amount of chicken essence, the right amount of steamed fish soy sauce, and use a spatula to push evenly. Do not push the tofu to rot. Be gentle. Add an appropriate amount of cornstarch water to make the soup stick to the tofu, and then pour in an appropriate amount of oil to increase the brightness of the tofu. Use a spatula to push it evenly, and you can start the pot.