1. Main ingredients: egg tofu, chopped pepper, chives, garlic, sharp pepper
2. Let’s make the dipping sauce first: mince garlic, chives, and peppers separately
3. Put a little oil in the pot, add the chopped green onion, garlic, minced pepper and chopped pepper.
4. Add three or four teaspoons of water after sautéing on low heat
5. Add appropriate amount of umami soy sauce
6. Add a little sugar
7. Bring to a boil and serve as dipping sauce.
8. Take out the egg tofu and cut into slices about 1 cm thick
9. Coat both sides of the cut tofu evenly with a layer of dry starch
10. Put the starchy tofu into the pot, half-fry and half-fry.
11. Fry until golden and firm on both sides
12. Bring the prepared dipping sauce and start eating, or you can directly pour the dipping sauce on the fried tofu
Tips:The fried tofu will be crispy on the outside and tender on the inside.
