Crispy Dipped Tofu

by Fable 7656

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Tofu is my favorite ingredient, delicious and healthy. Today, this crispy tofu is even more delicious. The fried crispy tofu is crispy on the outside, tender and juicy on the inside, and dipped in some salty and slightly spicy dipping sauce, not to mention it is more delicious~~~

Ingredients

1 box Egg Tofu
1 teaspoon Chopped Pepper
2 pieces Chives
2 cloves Garlic

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1 piece Hot Pepper
Some Umami Soy Sauce
a little Sugar

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Crispy Dipped Tofu

1. Main ingredients: egg tofu, chopped pepper, chives, garlic, sharp pepper

2. Let’s make the dipping sauce first: mince garlic, chives, and peppers separately

3. Put a little oil in the pot, add the chopped green onion, garlic, minced pepper and chopped pepper.

4. Add three or four teaspoons of water after sautéing on low heat

5. Add appropriate amount of umami soy sauce

6. Add a little sugar

7. Bring to a boil and serve as dipping sauce.

8. Take out the egg tofu and cut into slices about 1 cm thick

9. Coat both sides of the cut tofu evenly with a layer of dry starch

10. Put the starchy tofu into the pot, half-fry and half-fry.

11. Fry until golden and firm on both sides

12. Bring the prepared dipping sauce and start eating, or you can directly pour the dipping sauce on the fried tofu

Tips:
The fried tofu will be crispy on the outside and tender on the inside.

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