Egg Tofu with Sauce

Name: Egg Tofu with Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Egg tofu; 10g sesame oil; 2g salt; 6g Shiitake Mushrooms; 15g Yuba; 10g Chives; 5g starch; 3g Chicken Bouillon Powder

by Sweet talk

4.6 (1)

Favorite

36

Difficulty

Easy

Time

15m

Serving

3

Egg tofu has a delicate texture, pure taste, deliciousness, and has the dual nutrients of eggs and soybeans.

Ingredients

120g Egg Tofu
10g Sesame Oil

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2g Salt

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6g Shiitake Mushrooms
15g Yuba
10g Chives
5g Starch
3g Chicken Bouillon Powder

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Egg Tofu with Sauce

1. Remove the egg tofu from the outer packaging, then cut into small pieces

2. Place it on the plate and steam for 4-5 minutes

3. Soak the yuba and shiitake mushrooms and chop them up, chop the chives for later

4. Put 100ML of water in the wok, bring to a boil, put shiitake mushrooms, yuba and chopped green onions, add salt, chicken essence and sesame oil, mix well, add water starch to thicken the fire, then pour in appropriate amount of sesame oil and mix well