1. Prepare egg tofu, cut into pieces
2. Beat the eggs into a bowl, put some salt and beat them into egg liquid
3. Put in the egg tofu
4. Steamed
5. Steamed custard
6. Pour broth or water into the pot, drizzle with sesame oil and bring to a boil
7. Pour in the steamed custard
8. You can add some more salt
9. Boil again
10. Adjust the sauce and sprinkle with chives
11. Ready to cook
Tips:This time I made egg tofu custard, with minced meat, putting some minced meat to make it fresher.
