Custard Soup

by Shui Qingqing

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Custard soup is a custard made with eggs, tofu and egg liquid, then topped with broth and sprinkled with chives to make a custard soup.

Ingredients

Custard Soup

1. Prepare egg tofu, cut into pieces

2. Beat the eggs into a bowl, put some salt and beat them into egg liquid

3. Put in the egg tofu

4. Steamed

5. Steamed custard

6. Pour broth or water into the pot, drizzle with sesame oil and bring to a boil

7. Pour in the steamed custard

8. You can add some more salt

9. Boil again

10. Adjust the sauce and sprinkle with chives

11. Ready to cook

Tips:
This time I made egg tofu custard, with minced meat, putting some minced meat to make it fresher.

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