1. Beat eggs, season with salt, add 1.5 times water, mix well and skim the bubbles
2. Egg tofu cut into thick pieces
3. Put it on the plate, add egg liquid
4. Steam on the pot for 6 minutes, put the shrimps in, continue to steam for 2 minutes
5. Drizzle with fresh soy sauce, add shredded green onion and red pepper, pour in hot oil
