Shrimp and Egg

by Orange Kitchen

4.8 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

The fresh and tender tofu egg steamed shrimps, I hope everyone will be prosperous in the new year.

Shrimp and Egg

1. Beat eggs, season with salt, add 1.5 times water, mix well and skim the bubbles

2. Egg tofu cut into thick pieces

3. Put it on the plate, add egg liquid

4. Steam on the pot for 6 minutes, put the shrimps in, continue to steam for 2 minutes

5. Drizzle with fresh soy sauce, add shredded green onion and red pepper, pour in hot oil

Comments

Similar recipes

Custard Soup

Egg Tofu, Egg, Chives

Egg Tofu Casserole

Egg Tofu, Corn Starch, Enoki Mushroom

Egg Tofu Casserole

Egg Tofu, Minced Meat, Shiitake Mushrooms

Chocolate Decorated Cookies

Caster Sugar, Low-gluten Flour, Powdered Sugar

Crispy Dipped Tofu

Egg Tofu, Chopped Pepper, Chives

Egg Tofu with Sauce

Egg Tofu, Sesame Oil, Salt

Braised Tofu with Broccoli

Broccoli, Wolfberry, Egg Tofu