1. Egg tofu cut into small pieces, glued with cornstarch
2. Fry on medium and small heat until golden on both sides
3. Stir-fry minced meat until broken, add green onion, ginger and garlic until fragrant, add a spoonful of bean paste and fry for red oil
4. Add diced mushrooms, stir-fry evenly, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a cup of water, and a little chicken essence to taste
5. Add tofu, add green and red pepper rings, cover and simmer for 3 minutes, sprinkle with chopped green onion before serving
