Egg Tofu Casserole

Egg Tofu Casserole

by Orange Kitchen

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

1

The weather is getting colder and colder. I cook a pot of egg tofu in a pot and serve it steamingly. My family likes to eat it.

Ingredients

Egg Tofu Casserole

1. Cut the egg tofu from the middle, extrude and cut into thick slices

Egg Tofu Casserole recipe

2. Coat cornstarch evenly, heat 60% of the oil and fry in a pan, and fry on medium heat until the skin is golden

Egg Tofu Casserole recipe

3. Boil the enoki mushrooms under boiling water, then pour the water into the casserole

Egg Tofu Casserole recipe

4. Pour in tofu

Egg Tofu Casserole recipe

5. In addition, stir-fry chives, ginger, minced garlic in hot oil, add the minced pork and fry until the color

Egg Tofu Casserole recipe

6. Add bean paste and stir-fry for red oil, a little light soy sauce and stir-fry well

Egg Tofu Casserole recipe

7. Add fungus, green and red pepper.

Egg Tofu Casserole recipe

8. Stir well and add half a bowl of water

Egg Tofu Casserole recipe

9. Season with salted chicken essence, thicken with water starch, pour it into a casserole and cook for 3 minutes

Egg Tofu Casserole recipe

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