Steamed Egg with Shrimp and Tofu
1.
Marinate the shrimp with cooking wine and pepper for a while
2.
Beat 2 eggs, a pinch of salt, 120 grams of warm water in a bowl, stir well and set aside
3.
Cut the egg tofu into cubes, put it in a bowl, sieve and pour in the egg mixture
4.
Cover with plastic wrap, pierce the holes with a toothpick, steam for 5-6 minutes on the pot, put the shrimp in, and steam for another 3 minutes
5.
Take out and add a spoonful of soy sauce, appropriate amount of green onion, and sesame oil.