A Popular Street Food in Shaoxing, Zhejiang--prunes with Dried Vegetables
1.
300 grams of flour, 200-300 grams of dried plums,
A piece of pork belly, soy sauce, appropriate amount of rice wine,
About 2 tablespoons of ginger garlic, southern milk
2.
The dried plums are soaked in hot water and squeezed to dry the water, then cut into finely divided ginger and garlic. Cut into finely divided pieces. Put the oil in the pan and fry with the minced ginger and garlic. Then stir the dried plums in the pot and stir in a little yellow wine to increase the fragrance. Increase the flavor, stir-fry and serve
3.
Peel the pork belly and chop it into minced meat. Chop the ginger and garlic. Add a little chopped green onion. Chop the ginger, garlic, green onion and minced meat together into a minced meat shape. Mix the sauteed prunes and minced meat to make plum dried vegetables and minced meat. Add appropriate water and stir to form a dough, then knead it into a smooth dough, relax for 10-20 minutes, and divide it into small doses of about 50 grams.
4.
Spread the small ingredients into a large thin dough pocket, 2 tablespoons of plum dried vegetable meat filling into the center of the dough, and then spread the meat filling into a large and thin round cake again
5.
Heat a pan on a medium-low heat, put the round cakes into the pan when one side is browned and fragrant, turn to the other when both sides are browned, turn off the heat and simmer for 2-3 minutes
6.
