A Porridge that is Full and Nourishing~~~isinglass Miscellaneous Grains
1.
Wash the fish gelatine and steam with sliced ginger, about five minutes
2.
The steamed fish gelatin will shrink back a bit, it doesn't matter, it will recover later.
3.
Add two spoons of rice, two spoons of rice partner
4.
Add water to seven minutes full, close the lid, make an appointment for the electric stew pot to simmer for six hours, simmer for one hour, or add water and put it in the refrigerator for six hours and then simmer for another hour (this period is to make the fish gelatin soak completely)
5.
Xinfeng rice companion, no panning and no soaking, easy to cook and cook, export quality, green nutrition, taste of love
Tips:
After baking, you can add your favorite flavors. For example, sugar may be waiting for you.\nYou can also add half a bowl of coconut milk or milk. Eat it after refrigerating, you will get QQ bomb porridge.