1. Prepare the ingredients.
2. Soak the wide powder with water to soften it.
3. Peel garlic, onion, sliced ginger, and mushrooms. Wash and set aside. Cut tofu into pieces.
4. Add salt, chicken essence, cooking wine, and soy sauce to the minced meat and fill it with fish maw.
5. Heat oil and stir fragrant ginger slices, add fish and fry for dozens of seconds.
6. Add garlic and onion.
7. Add dark soy sauce and cooking wine.
8. Add water, tofu, and broad noodles to a boil.
9. After simmering for ten minutes, add mushrooms to a boil, then add salt, chicken essence, and sugar to adjust the flavor. Add coriander and lettuce.
Tips:The steps of adding vegetables are basically the ones that are easy to cook and put them at the end. It is better to cook the ones that are not afraid of stewing.
