Name: A Pot of Fresh
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece River crucian carp; Some Minced pork; 100g Mushroom; 2s lettuce; 1 piece Old tofu; 1 piece onion; 1 piece garlic; 1 piece Wide powder; Some parsley; 1 piece ginger; Some Chicken Bouillon Powder; Some salt; a little Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

A Pot of Fresh

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I really like in this season, a pot full of stew, plus what I like, the whole family sits together, eats and chats, it’s fun! "

A Pot of Fresh

1. Prepare the ingredients.

2. Soak the wide powder with water to soften it.

3. Peel garlic, onion, sliced ginger, and mushrooms. Wash and set aside. Cut tofu into pieces.

4. Add salt, chicken essence, cooking wine, and soy sauce to the minced meat and fill it with fish maw.

5. Heat oil and stir fragrant ginger slices, add fish and fry for dozens of seconds.

6. Add garlic and onion.

7. Add dark soy sauce and cooking wine.

8. Add water, tofu, and broad noodles to a boil.

9. After simmering for ten minutes, add mushrooms to a boil, then add salt, chicken essence, and sugar to adjust the flavor. Add coriander and lettuce.

Tips:
The steps of adding vegetables are basically the ones that are easy to cook and put them at the end. It is better to cook the ones that are not afraid of stewing.