A Quick Appetizer Nutritious Dish Worth 2 Yuan-----stir-fried Pork Blood with Leeks
1.
Wash the leeks and remove the stems. Soak the blood in clean water for a while.
2.
Cut the leeks into 3 cm long pieces, and cut the chilies diagonally.
3.
Cut the pork blood into thick long squares.
4.
Boil the pig blood and scald it out and drain it for later use.
5.
Put the oil in the hot pot to heat up, add the pig blood, and use a spoon, and you will not want to keep shaking the pot if you don't know how to do it. Prevent the pig's blood from being fried. Use a shovel to stir fry and be careful to shovel it easily
6.
Pork blood is slightly discolored and half a teaspoon of salt is added.
7.
Put the chives and chili together and stir fry carefully. I feel better with chopsticks than with shovel.
8.
When the leeks change color, immediately put another half teaspoon of salt, turn over the heat, and bring out the pan.