A Quick Appetizer Nutritious Dish Worth 2 Yuan-----stir-fried Pork Blood with Leeks

Name: A Quick Appetizer Nutritious Dish Worth 2 Yuan-----stir-fried Pork Blood with Leeks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pig blood; 200g Leek Stem; 1 piece fresh pepper; 1 tablespoon Peanut oil; 1 teaspoon salt

by Pretty horse po

4.9 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

Porcine blood has a salty taste, treats headaches, dizziness, mid-abdominal distension, and gastrointestinal disturbances, etc., and has a variety of dietary uses. In fact, pig blood is also a famous "scavenger" of human body waste, which is often found in home cooking. The most popular way to eat is pork blood with leeks. Leeks are called "intestinal herbs", which are stomachic and refreshing. , Antiperspirant and astringent, nourishing kidney and yang, consolidating essence and so on. The combination of stir-fried pork blood with leeks, one red and one green is very eye-catching, and the spicy taste is very appetizing.
The price of this dish is no more than 2 yuan, 1 yuan for pig blood, 5 cents for leeks (with stems), and 1 yuan per catty for chili. I don’t know how much it costs. "

Ingredients

250g Pig Blood
200g Leek Stem
1 piece Fresh Pepper
1 tablespoon Peanut Oil
1 teaspoon Salt

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A Quick Appetizer Nutritious Dish Worth 2 Yuan-----stir-fried Pork Blood with Leeks

1. Wash the leeks and remove the stems. Soak the blood in clean water for a while.

2. Cut the leeks into 3 cm long pieces, and cut the chilies diagonally.

3. Cut the pork blood into thick long squares.

4. Boil the pig blood and scald it out and drain it for later use.

5. Put the oil in the hot pot to heat up, add the pig blood, and use a spoon, and you will not want to keep shaking the pot if you don't know how to do it. Prevent the pig's blood from being fried. Use a shovel to stir fry and be careful to shovel it easily