A Quick Dish Made in Ten Minutes-tomato Scrambled Eggs

Name: A Quick Dish Made in Ten Minutes-tomato Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 2 egg; a little Small green onion; Some Rapeseed oil; Some salt; a little Cooking Wine

by A piece of cake

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Tomato scrambled eggs are a frequent visitor on my table. They are quick to make, delicious and nutritious. This time I bought a red tomato. The color is really good. Let's make a recipe. "

Ingredients

1 Tomato
2 Egg

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a little Small Green Onion
Some Rapeseed Oil
Some Salt

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a little Cooking Wine

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A Quick Dish Made in Ten Minutes-tomato Scrambled Eggs

1. Dice the tomato, add a little salt to the egg, and beat the cooking wine.

2. Heat the pot and add oil, and put the tomatoes in the pot.

3. Stir-fry the tomatoes and add some salt (there is a little salt in the egg, and the salt here corresponds to the tomato.)

4. After adding salt, the soup oozes out, and eggs are laid at this time.

5. Flip gently to solidify the egg.

6. As soon as the eggs are set and there is no flow, add small green onions to the pot.

7. The tomato scrambled eggs will taste worse if you put it for a while, especially the eggs will harden. I usually cook this dish soon after the meal is served. The sour and sour tomato tender eggs are satisfying in one bite, and the best meal is served. Well, every time it's a CD.