1. Knead all the ingredients except butter to the expansion stage, then add the pre-softened butter and knead it to the complete stage, and put it in a stainless steel basin.
2. Cover the kneaded dough with plastic wrap and ferment to twice its original size.
3. The fermented dough is taken out and vented, and divided into six equal parts, then each part is divided into 3 small parts, rounded, covered with plastic wrap and let stand for 15 minutes.
4. Every 3 small portions are woven into a braid-shaped bread, I made 6 into 2 pans, and put the finished bread in a suitable environment for fermentation.
5. Ten minutes before the fermentation is completed, the mobile phone is connected to the oven and the upper and lower baking function is activated. The temperature of the upper and lower pipes is adjusted to 160 degrees, and the time is set to 45 minutes.
6. Start the function to start preheating.
7. The fermented bread is lightly brushed with whole egg mixture, sprinkled with chopped green onion and pork floss. You can also sprinkle with shredded cheese and squeeze on the salad dressing. I made a plate of one flavor.
8. Put it in the preheated oven, middle level, about 20 minutes, until the surface is colored.
