A Refreshing Summer Dish for All People-cucumber with Double Juice

Name: A Refreshing Summer Dish for All People-cucumber with Double Juice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; Some Soy sauce; Some Sugar; Some Garlic diced; Some Dried chili; a little pepper; a little Balsamic vinegar; a little ginger

by Haiyan's Kitchen (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cucumbers, the all-you-can-eat ingredients, are fried, mixed, marinated, and sauced on the table. For home cooking, the most famous one is the cucumber!

In this shot, the juice was shot, and the shot became famous. From China to New York, chefs from abroad have also followed suit and changed from cutting cucumbers to patting cucumbers. In addition to using the back of a knife to shoot, they can also be used for frying. !

In fact, the basis of taking cucumbers is to be able to shoot cucumbers first, how to do it? First, you need to take a knife. Second, you need to use a bit of strength to slap to the dead like a fly, and the juice will come out. Third, you need to make some chili oil and adjust the sauce. Basically, you can do this. Cook all-you-can-eat summer refreshing dishes without a teacher--【Double-Juicy Cucumber】

Ingredients

2 pieces Cucumber
Some Soy Sauce
Some Sugar
Some Garlic Diced
Some Dried Chili
a little Pepper
a little Balsamic Vinegar
a little Ginger

A Refreshing Summer Dish for All People-cucumber with Double Juice

1. After washing the cucumber, remove the head and tail, cut it in half, pat into pieces, and put it in a bowl.

Put the chopped garlic and ginger on the cucumber section

Chop the dried chili and stir-fry with oil in the pan, add the pepper and fry together, turn off the heat when the aroma comes out

A Refreshing Summer Dish for All People-cucumber with Double Juice recipe

2. Pour the sauteed chili oil into a bowl while it is hot to stir out the aroma of garlic and ginger

Then mix the balsamic vinegar, soy sauce, and sugar into a sauce, pour it into a bowl and mix well.

Tips:
Haiyan’s Kitchen Notes:

1. The method of double juice is to make chili oil first, then stir-fry the chili oil while it is hot and pour in it.

2. Then make the sauce, soy sauce, balsamic vinegar, sugar must not be the most basic cold sauce three swordsmen

3. The order of pouring the double juice is to pour the chili oil first, then the sauce, so that the cucumber can eat the fragrance and flavor of the seasoning.