1. Ingredients are prepared.
2. Wash potatoes, peel and dice, and dice square legs.
3. Rinse corn and green beans with water and drain.
4. Bring water to a boil, add corn and green beans to a boil, remove and drain and place in a bowl.
5. Bring the pot of water to a boil, blanch the potatoes in the same way, remove them and place them in a bowl.
6. Similarly, blanch the square legs in hot water, remove them and place them in a bowl.
7. Then unpack the salad dressing and add it to the blanched ingredients.
8. Put the mixed salad on the plate with chopsticks and it is ready to serve.
Tips:1. After the salad is opened, it is best to use it all at once.
