Seasonal Vegetable Chicken Nuggets
1.
Prepare ingredients
2.
Chicken breast diced
3.
Add black pepper and salt and marinate for 15 minutes
4.
Put it in the food processor and make chicken puree
5.
Put the chicken mash, green beans, corn and chives together and stir well
6.
Compacted into a square about 1.5 cm thick, preheat the oven at 210 degrees and bake for 20 minutes
Tips:
Seasonal vegetables can be increased or decreased according to personal taste