Soup

by Core 3756

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

I miss the taste of Shanghai so much that I think of this soup

Soup

1. Peeling beans slowly

2. It's better to cut it smaller, mine is too big

3. The soup is red

4. The egg is ready

Tips:

Tomatoes are best fried into juice and the fastest

Comments

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