A Self-report of A Frozen Egg: Egg Tempura Rice Bowl
1.
Put the eggs in the freezer for more than two hours
2.
The inside of the egg will freeze
3.
Prepare other materials~
4.
According to the manga, it is necessary to top it with "Xingping Restaurant's special and delicious sweet and spicy sauce." . puff! ! The ghost knows what the ghost is! ! ! After all, it is the soul of the whole meal! ! Thai sweet chili sauce is also very good! !
5.
There is also a heavy-flavored sauce~~(After many studies...I researched this by myself, the heavy-flavored sauce~) Now, pour 100g of stock first
6.
Add 40g of mirin
7.
Add 25g of soy sauce
8.
Put the sauce into the soup pot and boil it over medium and low heat and condense it into a heavy-flavored sauce
9.
Stir 50g of tempura powder with 80g of water to make a paste
10.
The thin consistency of the slurry is shown in the figure
11.
Frozen eggs are first coated with a thin layer of flour, and then added to the tempura paste to roll evenly
12.
Heat the oil in the pot, and the oil temperature should be enough. You can use chopsticks to pick up a little powder slurry to the oil pan. The powder slurry floats up quickly to prove that the oil temperature is ok.
13.
Put the frozen eggs wrapped in tempura batter into boiling oil and fry for 5-6 minutes on medium-low heat
14.
Pour the carefully prepared heavy-tasting sauce ~ put a spoonful of the legendary chutney ~
Tips:
Regarding the broth method:
1. Soak kelp in water for 15-30 minutes to soften;
2. After the kelp is softened, take the pot, put in water and kelp, and boil it over a low heat, but it should not boil;
3. Put the bonito after 15mins, boil for 5min on low heat, then soak for 10min to remove the foam impurities, take the juice and cool it.
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