Japanese Style Pork Chop Rice

Name: Japanese Style Pork Chop Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 400g Pork tenderloin; 1 serving Rice; 1 Seaweed; a little Ground black pepper; 1/2 a piece onion; a little Vegetable oil; a little Tempura powder; a little Bread crumbs; a little cabbage; a little salt; 1 or 2 egg; 3 tablespoons Rice wine; 3 tablespoons Soy sauce; a little Black pepper sauce

by Taste of Time Official

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

"Pork Chop Rice"
Tonkatsu is pronounced "TONKATSU" in Japanese, and the pronunciation of victory is "KATSU". Thanks to this homophony, tonkatsu is not only one of Japanese home cooking, but also a symbol of victory for the Japanese. Before important competitions or exams, Japanese people will prepare pork chop rice to ask for auspiciousness and cheer for themselves or their relatives and friends.
"Miso Soup"
Japanese miso soup is a classic dish that is as famous as Korean miso soup. It is an indispensable companion soup in Japanese food. Its flavor is rich and delicious. Walking on the streets of Japan, no matter how late it is, you can almost go from the street. At the restaurant, you can drink heart-warming miso soup.

Japanese Style Pork Chop Rice

1. Two eggs, beat them into egg liquid.

2. Cut seaweed into filaments, shred cabbage, shred cabbage, and shred onion.

3. Cut the pork loin into slices about 1-2 cm thick. Use a meat hammer or the back of a knife to lightly loosen the pork and pat thinly.

4. Sprinkle black pepper on the front and back of the meat slices, sprinkle a little salt and marinate for 15 minutes.

5. Wrap pork slices with tempura powder, then with egg liquid, and finally with breadcrumbs, and then press the breadcrumbs.

6. Put oil in the pan and fry it until golden on both sides.

7. Take out the oil control (you can use absorbent paper to absorb the oil), and cut the oil after the oil is dry.

8. 3 spoons of soy sauce, 3 spoons of sake (rice wine), make a sauce.

9. Pour the sauce into the pot, add the onions, and cook until the onions are soft and tasty.

10. The bowl is filled with rice, topped with onion sauce, surrounded by shredded cabbage.

11. Put on the pork chops, drizzle the pork chops with your favorite sauce, and finally put Shanghai Tess on it (this time, the pork chop rice is made).

12. <The following are the steps to make miso soup>

13. The clams are soaked in brine, and the tofu is cut into cubes.

14. Add appropriate amount of water to the pot, bring to a boil, and pour the bonito flakes (after the bonito is flavored, you can filter out the bonito according to your personal taste, leaving only the soup.), turn the heat to a low heat for 5 minutes, and then add the miso.

15. After boiling again, mix the miso well, add clams, shredded kelp, and tofu cubes and continue to cook for 2 minutes. After the clams are opened, turn off the heat, and add the chopped green onions after they are out of the pan.