Tempura Bebe Squash

Name: Tempura Bebe Squash
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beibei Pumpkin; 80g Tempura powder; 1g salt; 300ml oil; Some Sauce

by Homecoming Kitchen

4.6 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Tempura is one of the four major Japanese dishes. The essence of Japanese home cooking is that everything can be tempura.
Tempura is a deep-fried food in Japanese cuisine. Fresh fish, shrimp and seasonal vegetables are coated with flour, eggs, water and a paste, and then fried in a frying pan until golden brown. The tempura noodles made from the batter are thin and crispy.
Pumpkin polysaccharides contained in pumpkins can improve the body's immunity, regulate the body's immune system and promote bone development. The fried pumpkin noodles made by the chef today is the tempura version of pumpkin noodles. Let’s see how I do it!

Ingredients

Tempura Bebe Squash

1. Prepare the Beibei pumpkin.

2. Cut the pumpkin in the middle to get rid of the nodules at the head and tail.

3. Cut the pumpkin into 1 cm slices.

4. Take a bowl, add tempura powder and a small amount of salt.

5. Pour 80ml of water.

6. Stir the batter evenly.

7. Put the pumpkin strips into the batter.

8. Baste the pumpkin sticks all around.

9. Pour oil into the pot and heat to 50% heat. Put the pumpkin strips one by one into the oil pan.

10. Put the pumpkin strips in the oil pan with batter that will stick together, use chopsticks to separate them one by one, and fry them independently and evenly.

11. Fry for about 6-8 minutes on medium and low heat, and the pumpkin is ready to be fried and taken out of the pot. A beautiful plate of tempura fried pumpkin sticks is on the table!

Tips:
The tempura version of the pumpkin strips has a crystal clear skin, and the transparency can reveal the green skin of the pumpkin and the yellow color of the pumpkin. It is very beautiful! With some delicious sauces, let's eat the delicious food!