New Year on The Bite of The Tongue-pingshan Poon Choi
1.
Braised pork belly
2.
Marinate with 1 teaspoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of salt, and 3 teaspoons of fermented bean curd juice for half an hour.
3.
After marinating, use a small amount of vegetable oil to fry.
4.
Put 3 garlic, 3 star anise, 6 ginger slices, 1 segment of cinnamon, 1 teaspoon dark soy sauce, 1 tablespoon light soy sauce in a pot, boil for 20 minutes to create a flavor.
5.
Slice the meat, put it in the boiling sauce water, bring to a boil over high heat, add a piece of brown sugar and a piece of fermented bean curd, turn to low heat.
6.
Boil until the soup is rich, taste the taste, and see if you add salt to taste. In the middle, you can take out a bowl of the soup and save it for later use.
7.
The chicken is marinated with salt-baked chicken powder for half an hour. I use a small bag, about 100 grams, which can marinate 750 grams of chicken. I have used all of it. It is a bit salty. Just use half or more.
8.
Dry the inner pot of the rice cooker, apply a small amount of vegetable oil, and spread the marinated chicken in the rice cooker. If your family has a large population, you can also use a chicken. Press the switch.
9.
After automatically skipping gears, turn the chicken over, press it again, and then automatically skip gears. Sometimes after turning over, because the pot is hot, you can't press the cooking stall, you can wait a few minutes before pressing again.
10.
The prepared chicken is set aside.
11.
Wash the fish fillets, chop them with the back of a knife, and scrape them to get the fish paste.
12.
Use gauze to squeeze the excess water out of the prepared fish paste.
13.
Add an egg white, 1 teaspoon of black pepper, 1 teaspoon of salt, and stir until it's strong.
14.
Add two tablespoons of tapioca starch and continue to stir, preferably with a whisk.
15.
In the end it becomes a white fish paste.
16.
Boil water on high fire, turn to low fire, add fish paste, use tiger's mouth or spoon to make a round shape
17.
Cook and set aside.
18.
Cut the shiitake mushrooms and wash them for later use.
19.
Blanch it with gluten. The gluten should be blanched until soft and easy to absorb the flavor.
20.
Add 100 grams of pork filling with appropriate amount of chopped green onion, add half a tablespoon of light soy sauce, half a teaspoon of salt, 1 tablespoon of starch (you can add a little less water to make water starch), and half a teaspoon of five-spice powder to stir well.
21.
Put some cornstarch on the mushrooms and fill them with meat.
22.
Cook it with a little frying.
23.
Squid cut flower knife.
24.
Boil in hot water for one minute and roll it. Otherwise the taste is poor.
25.
Remove the shrimp thread, shrimp silk, and shrimp gun. Marinate with a little cooking wine for ten minutes.
26.
Wash the oysters and marinate them with 1 egg yolk, 1 tablespoon of starch, and 1 teaspoon of salt for half an hour.
27.
Add 100 grams of tempura powder and 160 grams of water to make a paste.
28.
Put vegetable oil in the pot and heat it for 60 to 70%. Wrap the shrimp in the tempura paste and fry until the color changes, preferably until the skin is crispy.
29.
Lek oil. Soak up the oil again with absorbent paper.
30.
The oysters are fried in the same way. The oysters I bought are a bit small, but they are really delicious
31.
Peel the white radish and cut into pieces with a hob, and blanch it for more than half an hour. The radish is difficult to cook, otherwise it will taste. Drain for later use.
32.
Arrange the dish, the radish at the bottom, then the gluten.
33.
Squid.
34.
For pork, you can drizzle with a spoonful of braised pork broth, then put salt-baked chicken on top, and put fish balls, fried oysters, shrimp, and stuffed mushrooms on top. When eating, pour the juice over the whole pot and heat it for immediate consumption.
Tips:
The nine kinds of Ping Shan Bon Choi in the movie are also the same. They are called southern milk pork, rice wine chicken, golden oyster, hand-made fish balls, stuffed mushrooms, fried shrimp, yuba, radish, and squid. You can also add pork skin.
