1. First, add the flour and water to make a thin batter, brush a layer of oil on the pan, pour in a layer of batter, and spread it evenly. The batter is solidified and beaten into a quail egg to spread evenly.
2. Spread well and solidify slightly, sprinkle with ripe sesame seeds
3. Turn the pie over, spread a layer of beef sauce and spread it evenly
4. Cut the ham sausage in half and place it on top of the pie
5. Golden brown on both sides, just roll up the pie
6. The fragrant pancakes are ready
Tips:The batter must be thinner.
