A Simple Small Pastry-black Rice Pudding
by Stoveside
Favorite
Difficulty
Easy
Time
10m
Serving
2
I don’t know why Double Eleven has started to lively. Single Wang really regards this day as his own day. If this day is really a holiday, then every story longing for love makes people sad and weeping, so he posted on Weibo. I also saw boys and girls in various contexts and perspectives describing the bleak scenes of you, me, him, and her in a basket that I can’t love. Fortunately, everyone has a consensus that spending money on shopping when you are sad is something that makes people happy. For me, there is no sadness. When there is sadness, there is another way besides shopping frantically is to give yourself a meal. delicious.
I don't know when it became popular to eat coarse grains, and I don't know when I started storing a lot of coarse grains in my house. Buying coarse grains is because eating coarse grains is popular, and the reason for storing coarse grains is that no one in the family eats coarse grains, so how to get rid of these coarse grains has become a top priority in recent times.
First of all, the rice is cooked together with coarse grains, and the rice is not fragrant, and the whole grains are not fragrant. This kind of mixed food is like an arranged marriage, and it is really incompatible with love.
Eight-treasure rice is one method, but eating it twice at a time will make you tired of losing your appetite.
Black rice, wild rice and blood glutinous rice are the most in the family. Fortunately, black rice is also glutinous when boiled, so it’s surprisingly delicious by adding coconut milk to it. , The winter can be hot for afternoon tea, the clouds are light and the breeze is light, and the two are in peace. "
I don't know when it became popular to eat coarse grains, and I don't know when I started storing a lot of coarse grains in my house. Buying coarse grains is because eating coarse grains is popular, and the reason for storing coarse grains is that no one in the family eats coarse grains, so how to get rid of these coarse grains has become a top priority in recent times.
First of all, the rice is cooked together with coarse grains, and the rice is not fragrant, and the whole grains are not fragrant. This kind of mixed food is like an arranged marriage, and it is really incompatible with love.
Eight-treasure rice is one method, but eating it twice at a time will make you tired of losing your appetite.
Black rice, wild rice and blood glutinous rice are the most in the family. Fortunately, black rice is also glutinous when boiled, so it’s surprisingly delicious by adding coconut milk to it. , The winter can be hot for afternoon tea, the clouds are light and the breeze is light, and the two are in peace. "
