Name: A Small and Refreshing Way to Eat Fresh Shrimp in Summer-lemon Fragrant Shrimp Mixed Vegetable Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Peach; Some celery; Some Red pepper; Some parsley; Some lemon; Some Pine nuts; Some salt; Some Salad dressing; Some olive oil

A Small and Refreshing Way to Eat Fresh Shrimp in Summer-lemon Fragrant Shrimp Mixed Vegetable Salad

by Xiaochun

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

A Small and Refreshing Way to Eat Fresh Shrimp in Summer-lemon Fragrant Shrimp Mixed Vegetable Salad

1. Fresh shrimp

2. Remove the shell and leave the tail, and remove the shrimp line.

3. Bring the water to a boil, cook for a while, and the shrimp will be curled. After cooking for too long, the umami taste will be lost and the shrimp meat will be too old.

4. Remove the controlled water and put it in the refrigerator.

5. Cut celery into sections with an oblique knife.

6. Cut peaches into pieces.

7. Mince coriander.

8. Dice the red pepper.

9. Mix all the dishes together and put the salad dressing.

10. A little olive oil.

11. Season with a pinch of salt.

12. Squeeze the lemon juice of half a lemon and mix well.

Tips:
*When the shrimp is boiled, be sure not to get old. After cooking, put it in the refrigerator to make the shrimp cool quickly and become elastic.

*No difficulty, don't add too much salt to taste at the end, just click as far as you want.