A Small Oil Cake that is So Crispy to Scum

Name: A Small Oil Cake that is So Crispy to Scum
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 20g brown sugar; 2g baking soda; Some Cooking oil

by Lily of the valley butterfly

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s better to cook the food by yourself. We often eat our Qinzhen small oil cakes, but we only make ordinary oil cakes. The ordinary oil cakes are especially delicious when they are fried, but they will be harder when they are let cool. Today, we have improved the small oil cakes. You gao, I didn’t expect it to be done this way."

Ingredients

A Small Oil Cake that is So Crispy to Scum

1. Prepare the ingredients and put baking soda in the flour

2. Mix noodles with hot water

3. Knead until smooth and wake up for more than 10 minutes

4. Divide the noodles into equal portions, squeeze the noodles into a small bowl with your hands, and put in the brown sugar! Seal the mouth. Like a bun