A Small Snack for Your Baby to Eat by Yourself-molar Stick
1.
1. Soften the butter, add eggs and mix
2.
Add powdered sugar
3.
Pour the flour
4.
Knead into a dough, let it rest for half an hour
5.
Put the loose dough on the chopping board and make a rectangular dough with a thickness of about 0.5cm. You can sprinkle some flour on the chopping board to prevent sticking
6.
Cut the smashed noodles into long strips with a knife.
7.
Pick up the two ends of a long strip with both hands, twist it a few times, and put it in a baking tray lined with tin foil. Brush a layer of egg liquid on the finished strip, and then it can be baked in the oven. Preheat the oven to 180 degrees in advance, put the baking tray in the middle level, about 25 minutes. Bake until the surface is golden brown.